Rich and moist.
Best aged one day.
♥♥♥♥♥♥
Chocolate Zucchini Bread
3 eggs
2 c sugar
1 1/4 c vegetable oil
4 c grated zucchini
2 t vanilla extract
6 T unsweetened cocoa powder
2.5 c flour
1 t baking soda
1 t salt
2 t cinnamon
1 c chocolate chips
******
In mixer blend eggs, sugar and oil well.
Add zucchini, mix well.
Sift dry ingredients and mix on low.
Fold in chocolate chips.
Bake at 350 in greased bundt pan.
(I used an angel food cake pan)
for 50-55 minutes.
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